Title Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner

Published New York : Academic Press, 1979

Copies

Location	Call no.	Vol.	Availability
MELB	613.81 Fer		AVAILABLE

Description xxi, 537 pages : illustrations ; 24 cm Series Nutrition Foundation, a monograph series Analysis Alcoholic drinks Consumption Health aspects Notes Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977 Bibliography Includes bibliographies and index Subject Alcohol -- Physiological effect -- Congresses. Alcohol -- Physiological effect. Alcoholic beverages -- Therapeutic use -- Congresses. Alcoholism -- Congresses. Alcoholism. Beer -- Physiological effect -- Congresses. Beer -- Physiological effect. Drinking behavior -- Congresses. Drinking behavior. Drinking habits -- Congresses Fermentation -- Congresses. Fermentation. Fermented foods -- Congresses. Nutrition -- Congresses. Wine -- Physiological effect -- Congresses. Wine -- Physiological effect. Alcoholic Beverages. Alcoholism. Genre/Form Congress. Conference papers and proceedings. Author Darby, William J. (William Jefferson), 1913-2001. Gastineau, Clifford F Turner, Thomas Bourne, 1902-2002. International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic) LC no. 78022526 ISBN 0122770501

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