This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
  Permalink    
Author
Heuzenroeder, Angela
Title
Barossa Food
Published
Strathalbyn : Wakefield Press Pty, Limited, June 1999 ; Chicago : Independent Publishers Group [distributor]
Click on the following:
ProQuest Ebook Central
Copies
Description
1 online resource (318 pages) : illustrations
Summary
Annotation. Following the seasons, this book reveals the evolution of the Barossa Valley's distinctive German-Australian cuisine. A marvelous intertwining of food & history writing
Audience
Trade Wakefield Press Pty, Limited
Subject
Cooking -- Australia -- Barossa Valley (S. Aust.)
Food habits -- Australia -- Barossa Valley (S. Aust.)
Wine and wine making -- Australia -- Barossa Valley (S. Aust.)
Cookbooks
Cooking
Food habits
Manners and customs
Wine and wine making
SUBJECT
Barossa Valley (S.A.) -- Social life and customs
Barossa Valley (S.A.) -- History
Subject
South Australia -- Barossa Valley
Genre/Form
History
Form
Electronic book
ISBN
9781862544611
1862544611
9781743057360
1743057369
  Permalink