Title When champagne became French : wine and the making of a national identity / Kolleen M. Guy

Published Baltimore, Md. ; London : Johns Hopkins University Press, 2003

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.2 Guy/Wcb		AVAILABLE

Description xi, 245 pages, 16 unnumbered pages of plates : illustrations, facsimiles ; 23cm Series The Johns Hopkins University studies in historical and political science ; 121st ser., 1 Johns Hopkins University studies in historical and political science ; 121st ser., 1 Contents 1. Introduction -- 2. Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 1789-1914 -- 3. Industry Meets Terroir: Champagne Producers in the Marne, 1789-1890 -- 4. Resistance and Identity: Cultivation Methods and the Wine Community, 1890-1900 -- 5. Boundaries: The Limits of the "True" Champagne, 1900-1910 -- 6. Revolution and Stalemate: The Revolt of 1911 -- 7. Conclusion: Champagne and Modern France Notes Formerly CIP. Uk Bibliography Includes bibliographical references and index Notes Johns Hopkins University studies in historical and political science no:121st ser., 1 0075-3904 Subject Sparkling wines -- France -- Champagne-Ardenne. Nationalism -- France -- History -- 20th century. National characteristics, French -- History -- 20th century. Champagne (Wine) -- France -- History. Wine and wine making -- France -- Champagne-Ardenne. Champagne (Wine) -- History. SUBJECT Champagne-Ardenne (France) http://id.loc.gov/authorities/names/n82000455 -- Social life and customs. http://id.loc.gov/authorities/subjects/sh2001008851 Author Johns Hopkins University. LC no. 2002008103 ISBN 0801871646 :

Other Titles Wine and the making of a national identity

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