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Subjects (1-22 of 22)
Wine and wine making -- Chemistry.
1
E-book
2015

Advances in wine research




Washington, DC : American Chemical Society, [2015]

Rating:

 
3
Streaming video
2020

Catalyst : How Food Works (Part 2)




Australia : ABC [broadcaster], 2020 April 21 at 20:33:00

Rating:

 
 
4
E-book
2007

The chemistry and biology of winemaking


Hornsey, Ian S. (Ian Spencer)



Rating:

 
5
Book
1857

The chemistry of wine


Mulder, G. J. (Gerrit Jan), 1802-1880.

London : John Churchill, 1857

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Location Call no. Vol. Availability
 ADPML SPC  663.2 Mul/Cow  LIB USE ONLY
6
E-book
2020

The chemistry of wine : from blossom to beverage, and beyond


Dalton, David R., 1936- author.

New York : Oxford University Press, 2020

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7
E-book
2023

A complete guide to quality in small-scale wine making


Considine, J. A., author
Second edition
London ; San Diego, CA : Academic Press, [2023]

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8
Book
2004

Concepts in wine technology


Margalit, Yair, 1938-

San Francisco, CA : Wine Appreciation Guild, [2004]

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Location Call no. Vol. Availability
 W'PONDS  663.22 Mar/Ciw  AVAILABLE
9
E-book
2012

Enological chemistry


Moreno, Juan
1st ed


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10
E-book
2012

Flavor chemistry of wine and other alcoholic beverages




Washington, DC : American Chemical Society, 2012

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11
E-book
2018

Flawless : understanding faults in wine


Goode, Jamie, author.

Oakland, California : University of California Press, [2018]

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12
Streaming video
2015

Food CIA: Seafood Sticks and Wine - Series 1, Ep 5 of 8




Australia : NINE, 2015

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14
Book
2007

Innovative analytical chemistry for monitoring wine production


Clark, Shona

[Place of publication not identified] : [publisher not identified], 2007

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Location Call no. Vol. Availability
 W'PONDS  663.20301543 Cla/Iac  AVAILABLE
17
Book
1996

Investigation of a simple chromatographic method for determining urea in wine


DeIanni, Salvatore Caesare

[Califorina] : [University of California, Davis], 1996

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Location Call no. Vol. Availability
 W'PONDS  663.2 DeI/Ioa  AVAILABLE
18
E-book
2011

Progress in authentication of food and wine




Washington, DC : American Chemical Society, ©2011

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19
E-book
2016

Recent advances in wine stabilization and conservation technologies




Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]

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20
E-book
2013

Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification




Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013

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21
Book
1988

Technology and biochemistry of wine


Farkaš, Ján.

New York : Gordon and Breach Science Publishers, [1988]

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Location Call no. Vol. Availability
 W'PONDS  663.2 Far/Tab  1  AVAILABLE
 W'PONDS  663.2 Far/Tab  2  AVAILABLE
22
Book
2000

The handbook of enology




Chichester, England : Wiley, [2000]

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Location Call no. Vol. Availability
 MELB  663.2 Bra/Hoe  1  AVAILABLE
 W'PONDS  663.2 Rib/Hoe  1  AVAILABLE
 MELB  663.2 Rib/Cow  2  AVAILABLE
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