Limit search to available items
Book Cover
E-book

Title Molecular biology of food and water borne mycotoxigenic and mycotic fungi / edited by Robert Russell Monteith Paterson, Nelson Lima
Published Boca Raton : CRC Press, [2016]
©20
Online access available from:
ProQuest Ebook Central Subscription    View Resource Record  

Copies

Description 1 online resource (xx, 618 pages) : illustrations
Series Food microbiology series
Food microbiology series.
Contents Front Cover; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1: Introduction; Chapter 2: Mycotoxin-Producing and Clinically Important Fungi : Their Classification and Naming; Chapter 3: Phylogenetic Analysis Especially in Relation to Fungi; Chapter 4: Fungal DNA Barcoding; Chapter 5: Metabolomics of Food- and Waterborne Fungal Pathogens; Chapter 6: Systems Biology in Fungi; Chapter 7: Brief History of Fungal Genomics from Linkage Maps to Sequences; Chapter 8: Recommendations for Quantitative PCR Aspergillus Assays; Chapter 9: Acremonium; Chapter 10: Alternaria Mycoses
Chapter 11: Alternaria spp. and MycotoxinsChapter 12: Aspergillus and Aspergillosis; Chapter 13: Aspergillus Mycotoxins; Chapter 14: Aureobasidium; Chapter 15: Candida as Foodborne Pathogens; Chapter 16: Chaetomium; Chapter 17: Claviceps : The Ergot Fungus; Chapter 18: Curvularia; Chapter 19: Encephalitozoon; Chapter 20: Enterocytozoon; Chapter 21: Mycotoxins of Fusarium spp. : Biochemistry and Toxicology; Chapter 22: Lichtheimia (ex Absidia); Chapter 23: Microascus/Scopulariopsis; Chapter 24: Mucormycosis; Chapter 25: Paecilomyces: Mycotoxin Production and Human Infection
Chapter 26: Penicillium Mycotoxins : Physiological and Molecular AspectsChapter 27: Phoma spp. as Opportunistic Fungal Pathogens in Humans; Chapter 28: Yeasts Previously Included in the Genus Pichia; Chapter 29: Medically Important Rhodotorula Species; Chapter 30: Saccharomyces and Kluyveromyces Infections; Chapter 31: Trichoderma Mycoses and Mycotoxins; Chapter 32: Trichosporon, Magnusiomyces, and Geotrichum; Chapter 33: Wallemia; Chapter 34: Vaccine Development against Fungi; Chapter 35: Fungi in Drinking Water; Back Cover
Summary A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. fungal growth on humans) as well as mycotoxin diseases and includes contributions from a wide range of international experts in food borne fungal pathogens research. Designed to be a single source on food borne human fungal pathogens including mycotoxigeni
Bibliography Includes bibliographical references
Notes Print version record
Subject Mycoses.
Food Microbiology.
Foodborne Diseases.
Mycotoxicosis.
Mycotoxins.
Foodborne diseases -- Microbiology
Mycoses.
Mycotoxins.
Toxigenic fungi.
Waterborne infection -- Microbiology
Foodborne diseases.
MEDICAL -- Pharmacology.
Mycoses.
Mycotoxins.
Waterborne infection.
Form Electronic book
Author Lima, Nelson, editor.
Paterson, R. Russell M. (Robert Russell Monteith), editor.
ISBN 1466559888
9781466559882