Title Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang

Published [Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1983

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Ste		AVAILABLE

Description 119 pages : illustrations ; 30 cm Series Scientific and technical surveys, 0144-2074 ; no. 136 Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 136 Notes Cover title Bibliography Bibliography: pages 60-72 Subject Food -- Analysis -- Technique. Food -- Composition -- Measurement. Food -- Moisture -- Analysis. Food -- Moisture -- Measurement. Food -- Water activity -- Measurement. Author Dang, N. D. P British Food Manufacturing Industries Research Association.

  Permalink