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Subjects (1-6 of 6)
Food -- Water activity -- Congresses
2
Book
1985

Properties of water in foods : in relation to quality and stability


NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, France)

Dordrecht ; Boston : M. Nijhoff ; Higham, MA : Distributors for the U.S. and Canada Kluwer Boston, 1985

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 MELB  664 Nat  AVAILABLE
3
Book
1981

Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products


International Symposium on Properties of Water (Osaka) : (1978.)

New York ; London : Academic Press, 1981

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 MELB  664.07 Wat  AVAILABLE
4
Book
1999

Water management in the design and distribution of quality foods


International Symposium on the Properties of Water in Foods (7th : 1998 : Helsinki, Finland)

Lancaster, PA : Technomic Publishing Co., Inc., 1999

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 W'PONDS  664.024 Roo/Wmi  AVAILABLE
5
E-book
2009

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10


International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand)

Ames, Iowa : Wiley-Blackwell, [2009]

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6
Book
2001

Water science for food, health, agriculture and environment : ISOPOW 8


International Symposium on the Properties of Water (8th : 2000 : Zichron Yaakov, Israel)
First edition
Lancaster, PA : Technomic Pub., 2001

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 MELB  664 Ber/Wsf  AVAILABLE
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