Title Safety and quality of water used with fresh fruits and vegetables

Published Rome : Food and Agriculture Organization of the United Nations : World Health Organization 2021

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Description 1 online resource (xvii, 133 pages) Series Microbiological Risk Assessment series ; 37 Microbiological risk assessment series ; 37. Notes Online resource; title from PDF title page (EBSCO, viewed November 30, 2022) Subject Crops -- Water requirements. Microbial contamination. Water in agriculture. Water-supply, Agricultural. contamination. Crops -- Water requirements Microbial contamination Water in agriculture Water-supply, Agricultural Form Electronic book Author Food and Agriculture Organization of the United Nations, issuing body. World Health Organization, issuing body. ISBN 9789251353455 925135345X

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