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Book Cover
Book
Author Ottaway, P. Berry.

Title The Technology of vitamins in food / edited by P. Berry Ottaway
Edition First edition
Published London ; New York, NY : Blackie Academic & Professional, 1993

Copies

Location Call no. Vol. Availability
 MELB  664 Ber/Tov  AVAILABLE
Description ix, 270 pages : illustrations ; 25 cm
Contents 1. Biological functions of vitamins / J. Marks -- 2. Natural occurrence of vitamins in food / H. Crawley -- 3. Nutritional aspects of vitamins / D. H. Shrimpton -- 4. Industrial production / M. J. O'Leary -- 5. Stability of vitamins in food / P. Berry Ottaway -- 6. Vitamin fortification of foods (specific applications) / A. O'Brien and D. Roberton -- 7. Vitamins as food additives / J. N. Counsell -- 8. Vitamin analysis in foods / I. D. Lumley -- 9. Food fortification / D. P. Richardson -- Appendix 1: Chemical and physical characteristics of vitamins -- Appendix 2: Recommended nutrient reference values for food labelling purposes
Notes Includes index
Bibliography Includes bibliographical references and index
Subject Enriched foods.
Food additives.
Food industry and trade.
Food -- Biotechnology.
Food -- Vitamin content.
Food -- Vitamin contents
Vitamins in human nutrition.
Vitamins -- Synthesis.
Author Ottaway, P. Berry.
LC no. 93135419
ISBN 0751400920