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Book Cover
Book
Author Bender, David A.

Title Nutritional biochemistry of the vitamins / David A. Bender
Edition Second edition
Published Cambridge ; New York : Cambridge University Press, 2003

Copies

Location Call no. Vol. Availability
 MELB  613.286 Ben/Nbo 2003  AVAILABLE
Description xxiv, 488 pages : illustrations ; 24 cm
Contents 1. The Vitamins -- 2. Vitamin A: Retinoids and Carotenoids -- 3. Vitamin D -- 4. Vitamin E: Tocopherols and Tocotrienols -- 5. Vitamin K -- 6. Vitamin B[subscript 1] - Thiamin -- 7. Vitamin B[subscript 2] - Riboflavin -- 8. Niacin -- 9. Vitamin B[subscript 6] -- 10. Folate and Other Pterins and Vitamin B[subscript 12] -- 11. Biotin (Vitamin H) -- 12. Pantothenic Acid -- 13. Vitamin C (Ascorbic Acid) -- 14. Marginal Compounds and Phytonutrients
Summary "The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically, they have diverse functions, such as coenzymes, hormones, antioxidants, mediators of cell signaling, and regulators of cell and tissue growth and differentiation. This book explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess, and the scientific basis for reference intakes for the prevention of deficiency and promotion of optimum health and well-being. It also highlights areas in which our knowledge is lacking and further research is required
This book provides a compact and authoritative reference volume of value to students and specialists alike in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency, and metabolism."--BOOK JACKET
Notes Title from e-book title screen (viewed October 16, 2007)
Bibliography Includes bibliographical references (pages 409-462) and index
Subject Vitamins.
Nutrition.
Vitamins in human nutrition.
Vitamins -- metabolism.
Vitamins -- therapeutic use.
Nutrition Assessment.
Nutritional Requirements.
Author MyiLibrary.
LC no. 2002041000
ISBN 0521803888 hardback
9780521803885 hardback
0511072112 ebook
9780511072116 ebook