| Description |
1 online resource (248 pages) |
| Contents |
Cover; Title; Copyright; CONTENTS; List of figures; List of tables; Foreword; Preface; Acknowledgements: our personal wine journeys; List of abbreviations; 1 The nature of wine, protected designations and labelling; 2 Understanding the significance of wine; 3 Fine wine or plonk?; 4 Wine consumers; 5 Terroir; 6 Wine at home; 7 Licensing law, duty and the ethics of alcohol; 8 Marketing of the wine experience; 9 Wine societies and wine education; 10 The semiotics of wine; 11 The importance of wine in contemporary society; Index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Wine and wine making.
|
|
Wine and wine making
|
|
Vin.
|
|
Vintillverkning.
|
|
Vin -- framställning, tillverkning, etc.
|
|
Vinprovning.
|
| Form |
Electronic book
|
| Author |
Tresidder, Richard
|
| ISBN |
9781315768274 |
|
1315768275 |
|
