| Description |
1 online resource (streaming video file) (52 min. 6 sec.) ; 315278868 bytes |
| Summary |
In the lead up to Lunar New Year festivities, acclaimed chef Luke Nguyen revisits his travels in Vietnam and reveals some magical, never-before-seen moments in a new two-part special celebrating the people, the culture and the rich food of the country of his heritage.Equally at home with the street vendors of Ho Chi Minh City, the many traditions of Sapa or the imperial grandeur of Hue, Luke relives personal highlights of his voyage of discovery across both North and South Vietnam that brought him face-to-face with his ancestral customs.The series further demonstrates Luke's deep love for the country and its people and offers a more intimate insight into his travels than ever told before.In a patchwork of memories, Luke revisits the amazing markets of Southern Vietnam, from the centre of Ho Chi Minh City to the floating markets of the Mekong Delta, where every stall and cafe is on a boat, and then on to the fresh fish market held on Mui Ne beach.Luke and his parents, Lap Nguyen and Cue Phuong Nguyen, cook together in a crowded market revealing the strong family dynamic that led to Luke's obsession with good food. (Commissioned by SBS, in English and Vietnamese) (Food Series) (Part 1 of 2) G CC Follow the conversation on Twitter #LukesVietnam |
| Event |
Broadcast 2013-02-07 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Market surveys.
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Vietnamese -- Social life and customs.
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Colonies -- Description and travel.
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Cooking (Seafood)
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Cooking, Vietnamese.
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Cooking (Pork)
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Vietnam.
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Vietnam -- Ho Chi Minh City.
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| Form |
Streaming video
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| Author |
Donnelly, Michael, director
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Nguyen, Luke, host
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