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E-book

Title Vegetarian nutrition / edited by Joan Sabaté ; in collaboration with Rosemary Ratzin-Turner
Published Boca Raton : CRC Press, ©2001

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Description 1 online resource (551 pages) : illustrations
Series Modern nutrition
Modern nutrition (Boca Raton, Fla.)
Contents PREFACE; EDITOR; PROLOGUE; CONTENTS; 1. VEGETARIAN DIETS: DESCRIPTIONS AND TRENDS; 2. THE PUBLIC HEALTH RISK-TO-BENEFIT RATIO OF VEGETARIAN DIETS: CHANGING PARADIGMS; 3. VEGETARIANISM, CORONARY RISK FACTORS AND CORONORY HEART DISEASE; 4. VEGETARIAN DIETS AND CANCER RISK; 5. VEGETARIAN DIETS AND OBESITY PREVENTION; 6. VEGETARIAN DIETS IN THE PREVENTION OF OSTEOPOROSIS, DIABETES, AND NEUROLOGICAL DISORDERS; 7. DOES LOW MEAT CONSUMPTION CONTRIBUTE TO GREATER LONGEVITY?; 8. PHYSICAL GROWTH AND DEVELOPMENT OF VEGETARIAN CHILDREN AND ADOLESCENTS
Summary Vegetarian diets require special guidelines and supplements. This work provides a framework for vegetarians, nutritionists and dieticians prescribing vegetarian diets, based on scientific sources and research. It examines diet regimens, health concerns, energy expenditure and metabolism
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Vegetarianism.
Diet in disease.
Nutrition.
Diet, Vegetarian
Diet
Nutritional Physiological Phenomena
HEALTH & FITNESS -- Nutrition.
HEALTH & FITNESS -- Diets.
MEDICAL -- Nutrition.
MEDICAL -- Nursing -- Nutrition.
HEALTH & FITNESS -- Food Content Guides.
Nutrition
Diet in disease
Vegetarianism
Vegetarianismo.
Nutrição.
Form Electronic book
Author Sabaté, Joan
Ratzin-Turner, Rosemary
ISBN 1420036831
9781420036831
0849385083
9780849385087
9781466521056
1466521058