Description |
1 online resource (551 pages) : illustrations |
Series |
Modern nutrition |
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Modern nutrition (Boca Raton, Fla.)
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Contents |
PREFACE; EDITOR; PROLOGUE; CONTENTS; 1. VEGETARIAN DIETS: DESCRIPTIONS AND TRENDS; 2. THE PUBLIC HEALTH RISK-TO-BENEFIT RATIO OF VEGETARIAN DIETS: CHANGING PARADIGMS; 3. VEGETARIANISM, CORONARY RISK FACTORS AND CORONORY HEART DISEASE; 4. VEGETARIAN DIETS AND CANCER RISK; 5. VEGETARIAN DIETS AND OBESITY PREVENTION; 6. VEGETARIAN DIETS IN THE PREVENTION OF OSTEOPOROSIS, DIABETES, AND NEUROLOGICAL DISORDERS; 7. DOES LOW MEAT CONSUMPTION CONTRIBUTE TO GREATER LONGEVITY?; 8. PHYSICAL GROWTH AND DEVELOPMENT OF VEGETARIAN CHILDREN AND ADOLESCENTS |
Summary |
Vegetarian diets require special guidelines and supplements. This work provides a framework for vegetarians, nutritionists and dieticians prescribing vegetarian diets, based on scientific sources and research. It examines diet regimens, health concerns, energy expenditure and metabolism |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Vegetarianism.
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Diet in disease.
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Nutrition.
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Diet, Vegetarian
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Diet
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Nutritional Physiological Phenomena
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HEALTH & FITNESS -- Nutrition.
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HEALTH & FITNESS -- Diets.
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MEDICAL -- Nutrition.
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MEDICAL -- Nursing -- Nutrition.
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HEALTH & FITNESS -- Food Content Guides.
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Nutrition
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Diet in disease
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Vegetarianism
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Vegetarianismo.
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Nutrição.
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Form |
Electronic book
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Author |
Sabaté, Joan
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Ratzin-Turner, Rosemary
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ISBN |
1420036831 |
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9781420036831 |
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0849385083 |
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9780849385087 |
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9781466521056 |
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1466521058 |
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