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Title Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee
Published Westport, Conn. : AVI Pub. Co., [1985]


Location Call no. Vol. Availability
 MELB  664.807 Pat/Eoq  AVAILABLE
Description xii, 410 pages : illustrations ; 24 cm
Notes Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society
Bibliography Includes bibliographies and index
Subject Fruit -- Quality -- Congresses.
Fruit -- Quality.
Fruit -- Sensory evaluation -- Congresses.
Fruit -- Sensory evaluation.
Vegetables -- Quality.
Vegetables -- Quality -- Congresses.
Vegetables -- Sensory evaluation -- Congresses.
Vegetables -- Sensory evaluation.
Genre/Form Conference papers and proceedings.
Author Pattee, Harold E.
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
LC no. 85015828
ISBN 0870554956