Limit search to available items
Record 17 of 20
Previous Record Next Record
Book
Author Cruess, W. V. (William Vere), 1886-1968.

Title Laboratory manual of fruit and vegetable products / by W. V. Cruess and A. W. Christie
Edition First edition
Published New York : McGraw-Hill, 1922

Copies

Location Call no. Vol. Availability
 W'PONDS  664.8 Cru/Lmo  AVAILABLE
Description vii, 109 pages : illustrations ; 24 cm
Subject Food -- Preservation.
Fruit -- Preservation.
Vegetables -- Preservation.
Author Christie, A. W.