Cover -- Half Title -- Title Page -- Copyright Page -- Preface to the Series -- Preface -- Table of Contents -- 1. Traceability -- 2. Authenticity-Quality Control of Agricultural Produces -- 3. Methods and Techniques for Verifying Authenticity and Detecting Adulteration -- 4. Authenticity of Tomato -- 5. Authenticity of Banana -- 6. Detection of Genetically Modified Organisms in Foods of Plant Origin -- 7. Authenticity of Maize/Corn -- 8. Authenticity of Rice -- 9. Authenticity of Wheat -- 10. Authenticity of Wine -- 11. Authenticity of Olive Oil
12. Overview of the Legislation Regarding Traceability and Authenticity of Foods of Plant Origin in EU, USA, Canada, Australia-New Zealand -- 13. Trends and Suggestions in Improving Authenticity and Traceability of Foods of Plant Origin -- Index
