Values -- Europe -- Public opinion -- Maps : Atlas of European values : trends and traditions at the turn of the century / [compiled and edited by] Loek Halman, Inge Sieben and Marga van Zundert
2012
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Values -- European Union countries : Cosmopolitan norms and European values : ethical perspectives on Europe's refugee policy / edited by Marie Göbel and Andreas Niederberger
Values -- Great Britain -- History -- 20th century : The strange survival of liberal England : political leaders, moral values and the reception of economic debate / edited by E.H.H. Green, D.M. Tanner
Values -- Greece -- Philosophy -- Congresses : Valuing the past in the Greco-Roman world : proceedings from the Penn-Leiden Colloquia on Ancient Values VII / edited by James Ker, Christoph Pieper
Values in literature -- Congresses : Literature, rhetoric and values : selected proceedings of a conference held at the University of Waterloo, 3-5 June 2011 / edited by Shelley Hulan, Murray McArthur and Randy Allen Harris
The range or frequency distribution of a measurement in a population (of organisms, organs or things) that has not been selected for the presence of disease or abnormality
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
