Title Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council

Edition 10th ed Published Washington, D.C. : National Academy Press, 1989

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Description 1 online resource (x, 284 pages) Contents Summary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food Summary Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food Analysis Nutrition Diet United States Standards Overseas item consumptiepatronen consumption patterns voedsel food voedselsamenstelling food composition food hygiene voedingsmiddelen foods voedingsfysiologie nutrition physiology voedingstoestand nutritional state voedingswaarde nutritive value eigenschappen properties kwaliteit quality Nutrients Voedingsstoffen Notes Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980 Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236 Bibliography Includes bibliographical references and index Notes Print version record Subject Nutrition. Diet. Nutrition policy. Diet in disease. Ingestion. Nutrition Policy Nutritional Physiological Phenomena Diet diet. HEALTH & FITNESS -- Nutrition. HEALTH & FITNESS -- Diets. MEDICAL -- Nutrition. MEDICAL -- Nursing -- Nutrition. HEALTH & FITNESS -- Food Content Guides. Nutrition policy Ingestion Diet in disease Diet Nutrition Levensmiddelen. Toevoegingen. Genre/Form Electronic books Form Electronic book Author National Institutes of Health (U.S.) National Research Council (U.S.). Committee on Dietary Allowances. Recommended dietary allowances ISBN 0585027862 9780585027869

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