A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)
Thiaroye-sur-Mer Senegal : Beyond collective memory structural complicity and future freedoms in Senegalese and South African narratives / Cullen Goldblatt
2020
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Thiaroye-sur-Mer (Senegal) -- In literature : Beyond collective memory structural complicity and future freedoms in Senegalese and South African narratives / Cullen Goldblatt
Here are entered works that deal collectively with the traditional regions of Ü-Tsang, Ngari, Amdo, and Kham, which are chiefly within the borders of China and also extend into India, Nepal, Bhutan, and Burma
The measurement of subcutaneous fat located directly beneath the skin by grasping a fold of skin and subcutaneous fat between the thumb and forefinger and pulling it away from the underlying muscle tissue. The thickness of the double layer of skin and subcutaneous tissue is then read with a caliper. The five most frequently measured sites are the upper arm, below the scapula, above the hip bone, the abdomen, and the thigh. Its application is the determination of relative fatness, of changes in physical conditioning programs, and of the percentage of body fat in desirable body weight. (From McArdle, et al., Exercise Physiology, 2d ed, p496-8)
The measurement of subcutaneous fat located directly beneath the skin by grasping a fold of skin and subcutaneous fat between the thumb and forefinger and pulling it away from the underlying muscle tissue. The thickness of the double layer of skin and subcutaneous tissue is then read with a caliper. The five most frequently measured sites are the upper arm, below the scapula, above the hip bone, the abdomen, and the thigh. Its application is the determination of relative fatness, of changes in physical conditioning programs, and of the percentage of body fat in desirable body weight. (From McArdle, et al., Exercise Physiology, 2d ed, p496-8)
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Thickshake Factory -- Case studies : Shake it your way : assessing opportunities for Thickshake Factory / Siddarth Arasu, Shreshthi Mehta, Julia Ivy
Thiebaud, Wayne -- Notebooks, sketchbooks, etc. : Wayne Thiebaud--private drawings : the artist's sketchbook / selected and edited by Constance and Jack Glenn ; introduction by Constance Glenn
