| Description |
1 online resource (461 p.) |
| Series |
Burleigh Dodds Series in Agricultural Science Ser |
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Burleigh Dodds Series in Agricultural Science Ser
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| Contents |
Intro -- Developing smart agri-food supply chains -- Copyright Page -- Contents -- Series list -- Acknowledgements -- Introduction -- Reference -- Part 1: Tracking and traceability -- Chapter 1: Advances in traceability systems in agri-food supply chains -- 1 Introduction -- 2 Traceability drivers -- 3 Food traceability in theory -- 4 Food traceability system -- 5 Traceability technologies -- 6 Barriers in implementation of effective food traceability systems -- 7 Improvement pathways -- 8 Where to look for further information -- 9 References |
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Chapter 2: Advances in fingerprint and rapid methods for improved traceability in agri-food supply chains -- 1 Introduction -- 2 The addition and creation of value -- food traceability, authenticity and provenance -- 3 Artificial intelligence, machine learning -- data analytics -- 4 Rapid analytical methods and sensing techniques -- 5 Case study -- 6 Summary and future trends -- 7 Where to look for further information -- 8 Funding -- 9 References -- Chapter 3: Advances in identifying GM plants:current frame of the detection of transgenic GMOs -- 1 Summary |
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2 The technical framework of the traceability of GMOs -- 3 Sampling and supply chains coexistence issues -- 4 Conclusion -- 5 Where to look for further information -- 6 References -- Chapter 4: Advances in identifying GM plants: toward the routine detection of 'hidden' and 'new' GMOs -- 1 Summary -- 2 Background to 'hidden' and 'new' GMOs -- 3 Sources of detection targets -- 4 Transmission of detection targets towards commercial varieties -- 5 Gathering the data into manageable decision tools -- 6 Proof of concept -- 7 Conclusion -- 8 Where to look for further information -- 9 References |
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Chapter 5: Foodomics: Advances in product testing in agri-food supply chains -- 1 Introduction -- 2 Product testing -- 3 Testing -- where and how -- 4 Foodomics -- 5 Conclusion -- 6 Where to look for further information -- 7 References -- Chapter 6: Key challenges and developments in non-targeted methods or systems to identify food adulteration -- 1 Introduction -- 2 Terminology for non-targeted food authentication -- 3 Developments in non-targeted methods to identify unknown adulterations -- 4 Challenges in non-targeted methods to identify unknown adulterants |
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5 How the key challenges are being addressed -- 6 Future trends for non-targeted methods -- 7 Where to look for further information -- 8 References -- Chapter 7: Advances in identifying and tracking malicious contamination of food in agri-food supply chains -- 1 Introduction -- 2 History of biowarfare and the food supply -- 3 Terrorist attacks using biological weapons -- 4 How to defend ourselves: the use of biosensors -- 5 Conclusion -- 6 Where to look for further information -- 7 References -- Chapter 8: The role of technology in crisis management and product recall in food supply chains |
| Summary |
The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains |
| Notes |
Description based upon print version of record |
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1 Introduction |
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Dr Louise Manning is Professor of Agri-Food and Supply Chain Security at the Royal Agricultural University, UK. With over 30 years of experience in both industry and research, Professor Manning is internationally- renowned for her work on food safety and quality, food integrity and food crime. She is an Associate Editor for the British Food Journal, a Fellow of the Institute of Food Science and Technology and is a member of the Board of Trustees for Rothamsted Research |
| Subject |
Food -- Transportation.
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Food industry and trade -- Technological innovations
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Business logistics.
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Food industry and trade -- Quality control.
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TECHNOLOGY / Agriculture / Crop Science
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TECHNOLOGY / Agriculture / Sustainable Agriculture
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Business logistics
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Food industry and trade -- Quality control
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Food industry and trade -- Technological innovations
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Food -- Transportation
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| Form |
Electronic book
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| ISBN |
9781786767523 |
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178676752X |
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9781003180753 |
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1003180752 |
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9781786767516 |
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1786767511 |
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