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Subjects (1-2 of 2)
TECHNOLOGY & ENGINEERING -- Food Science -- General.
1
2019
Baking technology and nutrition : towards a healthier world
Cauvain, Stanley P., author.
Hoboken, NJ : Wiley, 2019
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2
2017
Consumer and Sensory Evaluation Techniques : How to Sense Successful Products
Saint-Denis, Cecilia Y
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