Description |
ix, 612 pages ; 24 cm |
Contents |
Ch. 1. Basic Financial Accounting Review -- Ch. 2. Understanding Financial Statements -- Ch. 3. Analysis and Interpretation of Financial Statements -- Ch. 4. Ratio Analysis -- Ch. 5. Internal Control -- Ch. 6. The Bottom-Up Approach to Pricing -- Ch. 7. Cost Management -- Ch. 8. The Cost-Volume-Profit Approach to Decisions -- Ch. 9. Operations Budgeting -- Ch. 10. Statement of Cash Flows and Working Capital Analysis -- Ch. 11. Cash Management -- Ch. 12. Capital Budgeting and the Investment Decision -- Ch. 13. Feasibility Studies - An Introduction -- Ch. 14. Financial Goals and Information Systems -- App. Computers in Hospitality Management |
Summary |
"This text offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate up-to-date case studies, exercises, and problems, this Eighth Edition offers alternative solutions to provide a variety of problem-solving approaches."--BOOK JACKET |
Notes |
Coltman's name appears first on the earlier ed |
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Includes index |
Subject |
Hotels -- Accounting.
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Taverns (Inns) -- Accounting.
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Food service -- Accounting.
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Managerial accounting.
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Author |
Coltman, Michael M., 1930-
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LC no. |
2002012155 |
ISBN |
0471092223 cloth |
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0471092223 alkaline paper |
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0471092223 cloth alkaline paper |
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0471092223 |
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0471092223 : |
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0471092223 : |
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