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Book Cover
Book
Author Jagels, Martin.

Title Hospitality management accounting / Martin G. Jagels, Michael M. Coltman
Edition Eighth edition
Published Hoboken, N.J. : Wiley, [2004]
©2004

Copies

Location Call no. Vol. Availability
 W'BOOL  657.837 Jag/Hma 2004  AVAILABLE
Description ix, 612 pages ; 24 cm
Contents Ch. 1. Basic Financial Accounting Review -- Ch. 2. Understanding Financial Statements -- Ch. 3. Analysis and Interpretation of Financial Statements -- Ch. 4. Ratio Analysis -- Ch. 5. Internal Control -- Ch. 6. The Bottom-Up Approach to Pricing -- Ch. 7. Cost Management -- Ch. 8. The Cost-Volume-Profit Approach to Decisions -- Ch. 9. Operations Budgeting -- Ch. 10. Statement of Cash Flows and Working Capital Analysis -- Ch. 11. Cash Management -- Ch. 12. Capital Budgeting and the Investment Decision -- Ch. 13. Feasibility Studies - An Introduction -- Ch. 14. Financial Goals and Information Systems -- App. Computers in Hospitality Management
Summary "This text offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate up-to-date case studies, exercises, and problems, this Eighth Edition offers alternative solutions to provide a variety of problem-solving approaches."--BOOK JACKET
Notes Coltman's name appears first on the earlier ed
Includes index
Subject Hotels -- Accounting.
Taverns (Inns) -- Accounting.
Food service -- Accounting.
Managerial accounting.
Author Coltman, Michael M., 1930-
LC no. 2002012155
ISBN 0471092223 cloth
0471092223 alkaline paper
0471092223 cloth alkaline paper
0471092223
0471092223 :
0471092223 :