Title Eating out in five languages / general editor, Simon Collin ; editorial team, Cécile Guinard [and others] ; text processing and proofreading, Daisy Jackson ; for the first ed., Françoise Laurendeau [and others]

Published London : Bloomsbury, ©2004

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Description 1 online resource (302 pages) Contents Cover; Copyright; Titlepage; Contents; Introduction; Useful French Phrases; Useful German Expressions; Useful Italian Expressions; Useful Spanish Expressions Summary This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service Notes "A Bloomsbury reference book"--Title page verso Text in English, French, German, Italian and Spanish Print version record Subject Food -- Dictionaries -- Polyglot Beverages -- Dictionaries -- Polyglot Dinners and dining -- Europe -- Guidebooks Table etiquette -- Europe -- Guidebooks COOKING -- Reference. Beverages. Dinners and dining. Food. Table etiquette. Europe. Genre/Form dictionaries. Dictionaries. Guidebooks. Dictionaries. Dictionnaires. Form Electronic book Author Collin, S. M. H., 1966- Guinard, Cécile Jackson, Daisy Laurendeau-Collin, Françoise ISBN 9781408101971 1408101971

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