2010

Developments in high-pressure food processing

Schaschke, Carl

New York : Nova Science Publishers Incorporated, [2010]

 

2017

Dictionary of flavors

De Rovira, Dolf A., author
Third edition
Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]

 

2020

Diet for a sustainable ecosystem : the science for recovering the health of the Chesapeake Bay and its people

Cham, Switzerland : Springer, [2020]

 

2015

Dimensional analysis of food processes

Amsterdam : Elsevier, 2015

 

2002

Dimensions of Food

Vaclavik, Vickie.
5th ed


 

2008

Direct wine marketing channels

 

2012

La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo

Bolognini, Silvia



 

2017

Discriminating taste : how class anxiety created the American food revolution

Finn, S. Margot, 1981- author.

New Brunswick, New Jersey : Rutgers University Press, [2017]

 

2012

Dry Beans and Pulses : Production, Processing, and Nutrition

 

2006

Eating as I go : scenes from America and abroad

Friedensohn, Doris



 

2013

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

Boca Raton, FL : CRC Press, Taylor & Francis Group, ©2013

 

2012

Edible coatings and films to improve food quality

2nd ed


 

2015

Edible food packaging : materials and processing technologies

Boca Raton : CRC Press, 2015

 

2008

Edible ideologies : representing food and meaning

 

2013

Edible oil processing

Second edition
Hoboken : John Wiley & Sons Inc., 2013

 

2018

Edible oil structuring : concepts, methods, and application

Patel, Ashok R

London [England] : Royal Society of Chemistry, 2018

 

2017

Edible oils : extraction, processing, and applications

Boca Raton, FL : CRC Press, Taylor & Francis Group, [2017]

 

2010

Edible polysaccharide films and coatings

New York : Nova Science Publishers, [2010]

 

2013

Edible structures : the basic science of what we eat

Aguilera, José Miguel, author



 

2017

Electron spin resonance in food science

London, United Kingdom : Academic Press, [2017]

 

2005

Electronic irradiation of foods : an introduction to the technology

Miller, R. B.



 

2016

Electronic noses and tongues in food science

 

2012

Emerging Food Packaging Technologies : Principles And Practice

Yam, K. L



 

2017

Emerging nanotechnologies in food science

Amsterdam, Netherlands : Elsevier, 2017

 

2019

Emerging natural hydrocolloids : rheology and functions

Hoboken, NJ : John Wiley & Sons, Inc., 2019

 

2005

Emerging technologies for food processing

 

2014

Emerging technologies for food processing

2nd ed


 

2020

Emerging technologies in food science : focus on the developing world

 

2010

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Peña, Carolyn Thomas de la



 

2018

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Hoboken, NJ : John Wiley & Sons, Inc., [2018]

 

2016

Emulsions

London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]

 

2007

Encapsulation and Controlled Release Technologies in Food Systems

Lakkis, Jamileh M



 

2016

Encapsulation and controlled release technologies in food systems

Second edition
Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016

 

2010

Encapsulation technologies for active food ingredients and food processing

 

2016

Encapsulations

London : Academic Press, 2016

 

2013

Encyclopaedia of brewing

Boulton, Chris (Christopher M.)

Hoboken : Wiley-Blackwell, 2013