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TECHNOLOGY & ENGINEERING -- Food Science.
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2010
Afoakwa, Emmanuel Ohene.
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2016
Afoakwa, Emmanuel Ohene, author
Second edition
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
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2010
Cserháti, Tibor
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2011
Sawamura, Masayoshi
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2016
Berk, Zeki, author
London, United Kingdom : Academic Press is an imprint of Elsevier, 2016
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2014
Ghosh, Dilip
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2006
Forrest, M. J
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2015
Cambridge : Woodhead Publishing, [2015]
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2013
Joint FAO/WHO Codex Alimentarius Commission, author.
Vigésima primera edición
Rome : Organización Mundial de la Salud : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013
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2013
Knight, G. R
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2016
Surburg, Horst, author.
6 completely revised and updated edition
Weinheim : Wiley-VCH, [2016]
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2015
Fourteenth edition
Amsterdam : Elsevier Ltd., [2015]
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2015
Fourteenth edition
Amsterdam : Elsevier, [2015]
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2016
London, United Kingdom : Academic Press is an imprint of Elsevier, 2016
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2013
Anandharamakrishnan, C., author
New York, NY : Springer, 2013
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2019
Second edition
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]
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1996
Singh, R. Paul.
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2013?
Metz, Daniel, author
Wiesbaden : Springer Gabler, [2013?]
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2016
Flint, Daniel J., author.
Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016
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2010
Washington, DC : American Chemical Society, 2010
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2014
Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014
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2014
Bhattacharya, Suvendu
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2014
Nussinovitch, A
Boca Raton [Florida] : Taylor & Francis/CRC Press, [2014]
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2005
Doeg, Colin
2nd ed
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2012
Field, Simon (Simon Quellen)
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2015
Second edition
Cham : Springer, 2015
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2020
Singapore : Springer, 2020
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2016
Spoelman, Colin, author.
New York : Abrams Image, [2016]
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2013
Riccetti, Sauro
©20
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1988
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
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2016
Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
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2017
Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, [2017]
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2017
Wu, Wenbiao, author
Hauppauge, New York : Nova Science Publishers, Inc., [2017]
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