Title Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu

Published Duxford : Woodhead Publishing is an imprint of Elsevier, [2017] ©2017

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Description 1 online resource Series Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. Summary "This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher Bibliography Includes bibliographical references and index Notes Online resource; title from PDF title page (EBSCO, viewed October 27, 2016) Subject Food industry and trade -- Technological innovations Rheology. TECHNOLOGY & ENGINEERING -- Food Science. Food industry and trade -- Technological innovations Rheology Form Electronic book Author Ahmed, Jasim, editor. Ptaszek, P., editor Basu, S., editor ISBN 9780081004326 008100432X

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