Title Advances in food mycology / edited by A.D. Hocking [and others]

Published New York : Springer, ©2006

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Description 1 online resource (xiv, 371 pages) : illustrations Series Advances in experimental medicine and biology, 0065-2598 ; v. 571 Advances in experimental medicine and biology ; v. 571. 0065-2598 Contents Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods Summary This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A.D. King et al., published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R.A. Samson et al., and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark Analysis Food mycology chemie chemistry voedselchemie food chemistry voedselwetenschappen food sciences immunologie immunology Chemistry (General) Chemie (algemeen) Bibliography Includes bibliographical references and index Notes Print version record In Springer e-books Subject Mycology. Mycotoxins. Food -- Microbiology. Mycotoxins Food Microbiology Mycology TECHNOLOGY & ENGINEERING -- Food Science. Food -- Microbiology. Mycotoxins. Food Microbiology. Mycology. Mycotoxines. Aliments -- Microbiologie. Mycologie. Chimie. Science des matériaux. Food -- Microbiology Mycology Mycotoxins Genre/Form proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. Form Electronic book Author Hocking, Ailsa D. (Ailsa Diane), 1950- International Workshop on Food Mycology (5th : 2003 : Samsø, Netherlands) ISBN 9780387283913 0387283919 0387283854 9780387283852 6610613729 9786610613724

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