Title A complete course in canning and related processes. volume 3, Processing procedures for canned food products / revised by Susan Featherstone

Edition Fourteenth edition Published Amsterdam : Elsevier, [2015] ©2016

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Description 1 online resource (xl, 493 pages) Series Woodhead Publishing series in food science, technology and nutrition ; number 282 Woodhead Publishing in food science and technology ; no. 282. 2042-8057 Contents Part 1. Fruits, vegetables, and pulses -- Part 2. Meat, fish, and milk -- Part 3. Canning of preserves and pickles -- Part 4. Canning of composite products Notes Woodhead Publishing is an imprint of Elsevier Bibliography Includes bibliographical references and index Subject Canning and preserving. TECHNOLOGY & ENGINEERING -- Food Science. Canning and preserving Form Electronic book Author Featherstone, Susan. ISBN 9780857096876 0857096877

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