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Subjects (1-50 of 236)
TECHNOLOGY & ENGINEERING -- Food Science.
1
E-book
2017

Accelerating new food product design and development



Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017

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2
E-book
2015

Adding Value : Brands and Marketing in Food and Drink



London ; New York : Routledge, 2015

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3
E-book
2019

Advanced drying technologies for foods



Boca Raton : CRC Press, Taylor & Francis Group, 2019

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4
E-book
2018

Advanced technologies for meat processing



Boca Raton : CRC Press, [2018]

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5
E-book
2018

Advances in biotechnology for food industry



London : Academic Press, [2018]

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6
E-book
2018

Advances in food diagnostics



Hoboken, NJ, USA : John Wiley & Sons Inc., 2018

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7
E-book
2012

Advances in food extrusion technology



Boca Raton, FL : CRC Press, [2012]

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8
E-book
2011

Advances in fresh-cut fruits and vegetables processing



Boca Raton, FL : CRC Press, [2011]

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9
E-book
2017

Advances in meat processing technology



Boca Raton : CRC Press, 2017

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10
E-book
2019

Alcoholic Beverages



Cambridge, MA : Woodhead Publishing, [2019]

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11
E-book
2019

Alginates : applications in the biomedical and food industries



Hoboken, NJ : John Wiley & Sons, Inc., 2019

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12
E-book
2018

Alternative and replacement foods



London : Academic Press, [2018]

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13
E-book
2019

Ambient mass spectroscopy techniques in food and environment



Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]

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14
E-book
2017

Analysis of food toxins and toxicants



Hoboken, NJ : John Wiley & Sons, 2017

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15
E-book
2018

Analysis of pesticide in tea : chromatography-mass spectrometry methodology


Pang, Guo-Fang, author
Amsterdam, Netherlands : Chemical Industriy Press : Elsevier, [2018]

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16
E-book
2016

Authenticity of foods of animal origin


Arvanitoyannis, Ioannis Sotirios
Boca Raton : CRC Press, [2016]

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17
E-book
2018

Back to beer ... and hockey : the story of Eric Molson


Antoniou, Helen, 1970- author.
Montreal : McGill-Queen's University Press, [2018]

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18
E-book
2018

Bacterial starter cultures for foods



Boca Raton : CRC Press, Taylor & Francis Group, [2018]

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19
E-book
2018

Bagasse : properties, production and uses



New York: Nova Science Publishers, [2018]

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20
E-book
1996

The bakers of Paris and the bread question, 1700-1775


Kaplan, Steven L., author.


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21
E-book
2015

Beneficial microbes in fermented and functional foods



Boca Raton : CRC Press, 2015

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22
E-book
2018

Bioactive seaweeds for food applications : natural ingredients for healthy diets



London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]

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23
E-book
2018

Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future


Priyadarshini, Anjali, author.
Apple Academic Press, 2018

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24
E-book
2019

Bioethanol production from food crops : sustainable sources, interventions, and challenges



London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]

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25
E-book
2019

Biopolymer nanostructures for food encapsulation purposes



London : Academic Press, an imprint of Elsevier, [2019]

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26
E-book
2018

Biopolymers for food design



London, United Kingdom : Academic Press, an imprint of Elsevier, 2018

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28
E-book
2016

Biotechnology in flavor production


Havkin-Frenkel, Daphna
Malden, MA : Wiley-Blackwell, 2016

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29
E-book
2019

Biscuit, cookie and cracker production : process, production and packaging equipment


Davidson, Iain, author
London ; San Diego, CA : Academic Press, [2019]

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30
E-book
2019

Bottled and packaged water.



[Oxford] : Woodhead Publishing, 2019

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31
E-book
2017

Brewing microbiology : current research, omics and microbial ecology



Norfolk, UK : Caister Academic Press, [2017]

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32
E-book
2008

Bubbles in Food 2


Campbell, Grant


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33
E-book
2017

Carbohydrates in Food



Boca Raton, FL : CRC Press/Taylor & Francis, 2017

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34
E-book
2017

La chaîne du froid : 60 clés pour comprendre


Delahaye, Anthony, author
Versailles : Éditions Quæ, 2017

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35
E-book
2014

A chef's guide to gelling, thickening, and emulsifying agents



Boca Raton, FL : CRC Press/Taylor & Francis Group, [2014]

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36
E-book
2011

Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, [2011]

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37
E-book
2016

Chocolate science and technology


Afoakwa, Emmanuel Ohene, author.
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016

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38
E-book
2013

Comisión del Codex Alimentarius : manual de procedimiento


Joint FAO/WHO Codex Alimentarius Commission, author.
Rome : Organización Mundial de la Salud : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013

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39
E-book
2019

Computational fluid dynamics in food processing



Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]

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40
E-book
2016

Contemporary wine studies : dancing with Bacchus


Morgan, Gareth G., author.
London : Routledge, [2016]

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41
E-book
2018

Control of salmonella and other bacterial pathogens in low-moisture foods


Podolak, Richard, editor
Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018

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42
E-book
2015

Conventional and advanced food processing technologies


Bhattacharya, Suvendu.
Chichester : Wiley-Blackwell, 2015

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43
E-book
2014

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification


Nussinovitch, A.
Boca Raton [Florida] : Taylor & Francis/CRC Press, [2014]

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44
E-book
2016

Dead distillers : a history of the upstarts and outlaws who made American spirits


Spoelman, Colin, author.
New York : Abrams Image, [2016]

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46
E-book
2017

Developing technologies in food science : status, applications, and challenges



Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, [2017]

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47
E-book
2013

Dictionary of food compounds with CD-ROM



Boca Raton, FL : CRC Press, Taylor & Francis Group, [2013]

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48
E-book
2015

Differential Scanning Calorimetry : Applications in Fat and Oil Technology



Boca Raton, FL : CRC Press LLC, [2015]

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