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Subjects (1-6 of 6)
TECHNOLOGY & ENGINEERING -- Food Science -- General.
1 2019 Baking technology and nutrition : towards a healthier world Cauvain, Stanley P., author. Hoboken, NJ : Wiley, 2019 Rating: Electronic Resources More...
2 2017 Consumer and Sensory Evaluation Techniques : How to Sense Successful Products Saint-Denis, Cecilia Y Rating: Electronic Resources
3 2021 Culinary herbs and spices : a global guide Opara, Elizabeth I., author Rating: Electronic Resources
4 2017 Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications Apak, Resat Rating: Electronic Resources
5 2020 Nutraceutical fatty acids from oleaginous microalgae : a human health perspective First edition Hoboken, NJ : John Wiley & Sons, Inc., 2020 Rating: Electronic Resources
6 2020 Wine economics Castriota, Stefano, author. Cambridge, Massachusetts : MIT Press, [2020] Rating: Electronic Resources
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Baking technology and nutrition : towards a healthier world