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Subjects (1-50 of 434)
TECHNOLOGY & ENGINEERING -- Food Science.
1
E-book
2015

The 10 principles of food industry sustainability


Baldwin, Cheryl

Hoboken, NJ : Wiley Blackwell, 2015

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2
E-book
2017

Accelerating new food product design and development



Second edition
Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017

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4
E-book
2017

Adhesion in foods : fundamental principles and applications


Nussinovitch, A

Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017

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6
E-book
2019

Advanced drying technologies for foods




Boca Raton : CRC Press, Taylor and Francis Group, 2019

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7
E-book
2014

Advanced materials for agriculture, food, and environmental safety




Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2014]

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9
E-book
2015

Advanced Printing and Packaging Materials and Technologies


China Academic Conference on Printing and Packaging (3rd : 2014 : Beijing, China)



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11
E-book
2018

Advanced technologies for meat processing



Second edition
Boca Raton : CRC Press, [2018]

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13
E-book
2018

Advances in biotechnology for food industry




London : Academic Press, [2018]

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14
E-book
2011

Advances in cereal science : implications to food processing and health promotion




Washington, DC : American Chemical Society, ©2011

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15
E-book
2002

Advances in flavours and fragrances : from the sensation to the synthesis


Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)



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17
E-book
2016

Advances in food and nutrition research.




Amsterdam [Netherlands] : Academic Press, 2016

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20
E-book
2015

Advances in Food Biotechnology



1st
Wiley-Blackwell, 2015

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22
E-book
2013

Advances in food process engineering research and applications


International Congress on Engineering and Food (11th : 2011 : Athens, Greece)

New York : Springer, [2013]

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26
E-book
2016

Advances in food traceability techniques and technologies : improving quality throughout the food chain




Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016

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30
E-book
2014

Advances in hot metal extrusion and simulation of light alloys : selected, peer reviewed papers from the International Conference on Extrusion and Benchmark (ICEB 2013), October 8-9, 2013, Dortmund, G


International Conference on Extrusion and Benchmark (2013 : Dortmund, Germany)

Zurich, Switzerland : Trans Tech Publications, 2014

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33
E-book
2017

Advances in meat processing technology




Boca Raton : CRC Press, 2017

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34
E-book
2015

Advances in microbial food safety.




Sawston, Cambridge : Woodhead Publishing is an imprint of Elsevier, [2015]

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36
E-book
2016

Advances in potato chemistry and technology



Second edition
Amsterdam : Academic Press, 2016]

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37
E-book
2015

Advances in wine research




Washington, DC : American Chemical Society, [2015]

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38
E-book
2015

Agricultural and food electroanalysis




Chichester, UK : John Wiley & Sons, 2015

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39
E-book
2019

Alcoholic Beverages




Cambridge, MA : Woodhead Publishing, [2019]

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41
E-book
2015

Alimentos : Bromatología


Blanco Blasco, Teresa



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42
E-book
2018

Alternative and replacement foods




London : Academic Press, [2018]

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43
45
E-book
2018

Alternatives to conventional food processing



[Second edition]
[Cambridge] : Royal Society of Chemistry, 2018

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49
E-book
2017

Analysis of food toxins and toxicants




Hoboken, NJ : John Wiley & Sons, 2017

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50
E-book
2018

Analysis of pesticide in tea : chromatography-mass spectrometry methodology


Pang, Guo-Fang, author.

Amsterdam, Netherlands : Chemical Industriy Press : Elsevier, [2018]

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