| Description |
1 online resource : illustrations |
| Series |
Contemporary food engineering |
|
Contemporary food engineering (Unnumbered)
|
| Contents |
Front Cover; Contents; Series Preface; Series Editor; Preface; Acknowledgment; Editors; Contributors; Chapter 1: Postharvest Technology Experimentation : Solutions to Common Problems; Chapter 2: Recent Research on Calcium and Postharvest Behavior; Chapter 3: Nondestructive Assessment of Fruit Quality; Chapter 4: Biological Control of Postharvest Diseases; Chapter 5: Physical and Chemical Control of Postharvest Diseases; Chapter 6: Advances in the Use of 1-MCP; Chapter 7: Advances in Edible Coatings; Chapter 8: Low Ethylene Technology in Non-Optimal Storage Temperatures |
|
Chapter 9: Potential of Nitric Oxide as a Postharvest TechnologyChapter 10: Methyl Jasmonate in Postharvest; Chapter 11: Postharvest Oxidative Stress in Fresh Fruits; Chapter 12: Advances in Postharvest Maintenance of Flavor and Phytochemicals; Chapter 13: Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce; Chapter 14: Recent Developments in Proteomic Analysis of Fruits; Chapter 15: Organic Postharvest Technology; Chapter 16: Modeling in Postharvest Horticulture; Back Cover |
| Summary |
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals or physical treatments to replace synthetic chemicalsIncreasing the efficiency of older, more traditional methods in combination with newer biocontrol treatmentsLeveraging a range of biomolecular research tools or ""omics"" to efficiently gather and |
| Analysis |
fruit |
|
groenten |
|
vegetables |
|
behandeling na de oogst |
|
postharvest treatment |
|
kwaliteit na de oogst |
|
postharvest quality |
|
voedseltechnologie |
|
food technology |
|
Food Sciences (General) |
|
Food Chemistry |
|
Food Quality and Safety |
|
Levensmiddelentechnologie (algemeen) |
|
Levensmiddelenchemie |
|
Kwaliteit van levensmiddelen, voedselveiligheid |
| Bibliography |
Includes bibliographical references |
| Notes |
Online resource; title from PDF title page (Ebsco, viewed May 29, 2015) |
| Subject |
Crops -- Postharvest technology.
|
|
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
|
|
Crops -- Postharvest technology
|
| Form |
Electronic book
|
| Author |
Wills, R. B. H., editor.
|
|
Golding, John Brett, editor
|
| ISBN |
9781482216974 |
|
1482216973 |
|
