Cover -- Contents -- About the Editors -- Introduction -- Reader�s Guide -- List of Articles -- List of Contributors -- Green Food Chronology -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Green Food Glossary -- Index
Summary
Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food
