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Book Cover
Book
Author Joint FAO/WHO Expert Committee on Food Additives.

Title Toxicological evaluation of some enzymes, modified starches and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971
Published Geneva : World Health Organization, 1972

Copies

Location Call no. Vol. Availability
 MELB  664.06 Wor/Fas  1  AVAILABLE
Description 2 unnumbered 109 pages ; 24 cm
Series World Health Organization. WHO food additives series ; 1972, no. 1
Food additives series (World Health Organization) ; 1
Notes The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971
Bibliography Includes bibliographies
Notes FAO nutrition meetings report series no:50A 0512-3054
Subject Enzymes -- Toxicology.
Food additives -- Toxicology.
Starch -- Toxicology.
Author Food and Agriculture Organization of the United Nations.
LC no. 74193016
ISBN 011950474X