Title Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry

Published Lanham : Rowman & Littlefield, [2015] ©2015

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Description 1 online resource (2 volumes (xxviii, 601 pages)) : illustrations Contents v. 1. A-K -- v. 2. L-Z Summary "This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher Bibliography Includes bibliographical references and index Notes Print version record Subject Prehistoric peoples -- Food -- Encyclopedias Food habits -- History -- Encyclopedias Diet -- History -- Encyclopedias Excavations (Archaeology) -- Encyclopedias Social archaeology -- Encyclopedias COOKING -- History. Diet Excavations (Archaeology) Food habits Prehistoric peoples -- Food Social archaeology Genre/Form encyclopedias. Encyclopedias History Encyclopedias. Encyclopédies. Form Electronic book Author Metheny, Karen Bescherer, 1960- editor. Beaudry, Mary Carolyn, 1950- editor. ISBN 9780759123663 0759123667

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