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Title
Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry
Published
Lanham : Rowman & Littlefield, [2015]
©2015
Click on the following:
EBSCO eBooks
ProQuest Ebook Central
Copies
Description
1 online resource (2 volumes (xxviii, 601 pages)) : illustrations
Contents
v. 1. A-K -- v. 2. L-Z
Summary
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher
Bibliography
Includes bibliographical references and index
Notes
Print version record
Subject
Prehistoric peoples -- Food -- Encyclopedias
Food habits -- History -- Encyclopedias
Diet -- History -- Encyclopedias
Excavations (Archaeology) -- Encyclopedias
Social archaeology -- Encyclopedias
COOKING -- History.
Diet
Excavations (Archaeology)
Food habits
Prehistoric peoples -- Food
Social archaeology
Genre/Form
encyclopedias.
Encyclopedias
History
Encyclopedias.
Encyclopédies.
Form
Electronic book
Author
Metheny, Karen Bescherer, 1960- editor.
Beaudry, Mary Carolyn, 1950- editor.
ISBN
9780759123663
0759123667
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