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Subjects (1-2 of 2)
Slaughtering and slaughter-houses -- Sanitation.
1
2000
HACCP in the meat industry
Brown, Martyn.
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000
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MELB
615.954 Bro/Hit
AVAILABLE
2
1998
The microbiology of meat and poultry
First edition
London ; New York : Blackie Academic & Professional, 1998
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MELB
664.001579 Dav/Mom
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