| Description |
1 online resource (xiv, 690 pages) |
| Summary |
Best practices in Six Sigma are continuously evolving, just as Six Sigma itself evolved from earlier best practices in quality improvement. ...This fourth edition...(features) expanded materials on innovation, strategic development, Lean, and constraint management. ...You'll notice many references to free online materials within the text, such as Excel file templates that can be used for analyzing projects, or videos that provide an in-depth narrative on specific topics. Additional links will be added over time to further extend the learning potential offered by the text, so be sure to regularly check back into the online site at www.mhprofessional.com/SSH4."--From the Preface by Paul Keller The Six Sigma approach is being used to vastly improve processes, profitability, sustainability, and long-term growth at global organizations of all sizes. Fully revised for the latest developments in the field, The Six Sigma Handbook, Fourth Edition, reveals how to successfully implement this improvement strategy in your company. The book explains how to define and deploy Six Sigma projects focused on key stakeholder requirements and carry out data-driven management. This comprehensive resource walks you through the phases of DMAIC and DMADV and demonstrates how to use the statistical tools and problem-solving techniques of Six Sigma with screenshots of Minitab and Excel applications |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Production management -- Handbooks, manuals, etc
|
|
Quality control -- Statistical methods -- Handbooks, manuals, etc
|
|
Six sigma (Quality control standard) -- Handbooks, manuals, etc
|
|
Production management
|
|
Quality control -- Statistical methods
|
|
Six sigma (Quality control standard)
|
| Genre/Form |
Handbooks and manuals
|
| Form |
Electronic book
|
| Author |
Keller, Paul A. (Paul Andrew), author
|
| LC no. |
2014011338 |
| ISBN |
9780071840545 |
|
0071840540 |
|
