Disorders of the special senses (i.e., VISION; HEARING; TASTE; and SMELL) or somatosensory system (i.e., afferent components of the PERIPHERAL NERVOUS SYSTEM)
Sensory disorders -- Congresses : ACSM featured science session - prolonged motor deficits following peripheral nerve injury and repair / presented by T. Richard Nichols, Young-Hui Chang, Huub Maas, Valerie K. Haftel and Timothy C. Cope ; produced by the American College of Sports Medicine
Diseases of the facial nerve or nuclei. Pontine disorders may affect the facial nuclei or nerve fascicle. The nerve may be involved intracranially, along its course through the petrous portion of the temporal bone, or along its extracranial course. Clinical manifestations include facial muscle weakness, loss of taste from the anterior tongue, hyperacusis, and decreased lacrimation
Sensory evaluation Beef South Africa : Beef palatability in the Republic of South Africa : implications for niche-marketing strategies / John Thompson ... [and others]
2010
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Sensory evaluation Coffee : Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan
Sensory evaluation Food Measurement Congresses : Correlating sensory objective measurements - new methods for answering old problems : a symposium sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials Philadelpia, Pa., 11-12 Nov. 1974 / editors, J.J. Powers and H.R. Moskowitz
Sensory evaluation -- Laboratories -- Design and construction. : Physical requirement guidelines for sensory evaluation laboratories : a manual / sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products ; Jean Eggert and Katherine Zook, editors
Sensory evaluation -- Measurement -- Congresses. : Correlating sensory objective measurements - new methods for answering old problems : a symposium sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials Philadelpia, Pa., 11-12 Nov. 1974 / editors, J.J. Powers and H.R. Moskowitz
Sensory evaluation -- Physiological aspects : Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel
