| Description |
1 online resource (591 p.) |
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Preface -- About the Editor -- List of Contributors -- Chapter 1 Introduction to Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications -- 1.1 United Nations Sustainable Development Goals and Health-Enhancing Plants -- 1.2 Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications -- 1.3 Coriander (Coriandrum sativum) Market -- 1.4 Coriander (Coriandrum sativum) in the International Scientific Literature -- 1.5 Aims and Features of the Book -- References |
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Section I Coriander -- Chapter 2 Coriander Cultivation and Agricultural Practices -- 2.1 Introduction -- 2.2 History and Origin -- 2.3 Production Practices -- 2.4 Morphology -- 2.5 Phytochemistry -- 2.6 Pharmacological Uses -- 2.6.1 Antioxidant Properties -- 2.6.2 Antimicrobial Effects -- 2.7 Traditional/Medicinal Benefits -- 2.8 Cultivation -- 2.8.1 Varieties -- 2.8.2 Field Preparation -- 2.8.3 Sowing -- 2.8.4 Pest and Diseases -- 2.9 Harvesting -- 2.10 Postharvest Technology -- 2.10.1 Drying -- 2.10.2 Oil Extraction -- Acknowledgments -- References |
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Chapter 3 Greenhouse Production of Coriander -- 3.1 Introduction -- 3.2 Importance of Coriander in Worldwide and in Brazil -- 3.3 Cultivation of Coriander in a Protected Environment -- 3.3.1 Advantages and Disadvantages -- 3.3.2 Cultivation Techniques -- 3.4 Production of Coriander under Different Growing Conditions in a Protected Environment -- 3.5 Water Productivity of Coriander in a Protected Environment -- 3.6 Conclusions -- References -- Chapter 4 Production of Coriander Using the Hydroponic Technique -- 4.1 Introduction -- 4.2 Hydroponic Systems Used in Coriander Cultivation |
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4.2.1 Hydroponic Systems Components -- 4.2.2 Oxygenation versus Temperature and Circulation Frequency of the Nutrient Solution -- 4.3 Coriander Sowing Density -- 4.4 Coriander Cultivation Subjected to Isolated and/or Combined Stresses of Salinity and Root-Zone Temperature -- 4.5 Salinity Tolerance of Coriander under Hydroponic Conditions -- 4.6 Water Use Efficiency of the Hydroponic Coriander -- 4.7 Conclusions -- References -- Chapter 5 Coriander Transcriptome: Trends, Scope, and Utilization for Coriander Improvement -- 5.1 Coriandrum sativum -- 5.2 Coriander Importance -- 5.3 Transcriptomes |
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5.4 Transcriptome in Biotic and Abiotic Stress -- 5.5 Other Transcriptome Studies -- 5.6 Non-Coding RNA -- 5.7 Molecular Markers -- 5.8 Plastid Sequences -- 5.9 Coriander Genomics Database (CGDB) -- 5.10 Concluding Remarks and Future Perspectives -- References -- Chapter 6 Morphological Characteristics of Coriander (Coriandrum sativum L.) -- 6.1 Introduction -- 6.1.1 Scientific Classification of the Plant -- 6.2 Common Names -- 6.3 Distribution -- 6.4 Morphological Features -- 6.4.1 Root -- 6.4.2 Stem -- 6.4.3 Leaves -- 6.4.4 Inflorescence -- 6.4.5 Flower -- 6.4.5.1 Calyx -- 6.4.5.2 Corella |
| Summary |
This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants |
| Notes |
Description based upon print version of record |
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6.4.5.3 Androecium |
| Subject |
Coriander.
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Coriander -- Seeds.
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Coriander -- Composition
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Coriander
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Coriander -- Seeds
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| Genre/Form |
Electronic books
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| Form |
Electronic book
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| ISBN |
9781000820379 |
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1000820378 |
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