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Book Cover
Author Mouritsen, Ole G., author.

Title Seaweeds : edible, available & sustainable / Ole G. Mouritsen ; photography, layout, and design by Jonas Drotner Mouritsen ; translation and adaptation by Mariela Johansen
Published Chicago ; London : University of Chicago Press, 2013


Description 1 online resource (ix, 287 pages)
Contents Seaweeds & marine algae -- Seaweeds & human nutrition -- Seaweeds in the kitchen -- Seaweeds for industrial uses -- The technical and scientific details
Summary Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy
Bibliography Includes bibliographical references and index
Notes Print version record
Council on Botanical and Horticultural Libraries (CBHL) Annual Literature Award - Nominee, 2014
Subject Marine algae.
Marine algae as food.
SCIENCE -- Life Sciences -- Biology.
SCIENCE -- Life Sciences -- Microbiology.
Marine algae
Marine algae as food
Form Electronic book
Author Mouritsen, Jonas Drotner.
Johansen, Mariela, translator.
ISBN 9780226044538
Other Titles Tang. English