| Description |
1 online resource (streaming video file) (25 min. 1 sec.) ; 143689639 bytes |
| Summary |
British classics sausages and mashed potato, and treacle tart with ice cream, get the Blumenthal treatment. Heston's search for perfect pork takes him to Ludlow on the Welsh border to visits the annual food and drink festival's most popular event: the sausage competition. The chef then turns his attention to dessert and, whilst assistants Jocky and Mary Ellen experiment with different syrups in the lab, he visits the University of Reading to test his filling in a gas chromatograph. He then gets hands-on with a herd of Guernsey cows at White Waltham Farm in his search for rich, creamy milk. By adding dry ice, he is able to make a delicious, smooth ice cream within seconds of it leaving the cow! (Ep.1) |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2016-09-02 at 15:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Potatoes)
|
|
Cooking (Sausages)
|
|
Desserts.
|
|
Ingredient substitutions (Cooking)
|
|
Sausage casings.
|
|
England.
|
| Form |
Streaming video
|
| Author |
Blumenthal, Heston, host
|
|
Tuft, Michael, director
|
|
