| Description |
1 online resource (streaming video file) (30 min.) ; 144648053 bytes |
| Summary |
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Hosted by Maeve O'Meara, Food Safari Fire is an inspired ten-part series that is a feast for the senses and a must-see for barbecue-lovers, devotees of the wood-fired oven, spit roasters, smokers and those keen to learn new techniques from the gurus of the flame.Each episode follows a different cooking style and reveals secrets for preparing food for the fire. The power of the simple act of grilling is highlighted across a diverse range of cultures, including Japanese, Chilean, Italian, Turkish, Vietnamese, Greek, Chinese and Mexican. From the wonders of wood-fired pizza and bread to the delicious South American and Sardinian spit roasts, Food Safari Fire reveals the secrets of these timeless and highly-developed styles of cooking.The first episode of Food Safari Fire is a master class in cooking with flame. An impressive line-up of chefs and food purveyors share their secrets with Maeve. Maeve O'Meara learns from food legends Lennox Hastie, Guy Grossi, Rodney Dunn, Anthony Puharich and the great Tetsuya Wakuda. (Commissioned by SBS) (Food Series) G CCFollow the conversation on twitter: #FoodSafari |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2016-01-07 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Barbecuing.
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Cooking (Chicken)
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Formulas, recipes, etc.
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International cooking.
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Cooking (Pork)
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Cooking, Italian -- Sardinian style.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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