Title The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994

Published Rome : Food and Agriculture Organization of the United Nations, 1995

Copies

Location	Call no.	Vol.	Availability
MELB	664.00289 Fao/Uoh		AVAILABLE

Description 1 volume (various pagings) ; 30 cm Series FAO food and nutrition paper ; 58 FAO food and nutrition paper ; 58 Bibliography Includes bibliographical references Subject Food contamination. Food handling -- Safety measures -- Congresses. Food handling. Food service -- Safety measures -- Congresses. Food service -- Sanitation -- Congresses. Hazard Analysis and Critical Control Point (Food safety system) Genre/Form Conference papers and proceedings. Author Food and Agriculture Organization of the United Nations. FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouver, B.C.) LC no. 96146988 ISBN 9251034974

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