| Description |
1 online resource (xxiv, 436 pages) : illustrations |
| Contents |
Of mice and hens: tackling salmonella in table egg production in the United Kingdom and Europe / Francesca Martelli, Andrew Wales and Rob Davies -- Microbiology of shell egg production in the United States / Richard K. Gast -- Egg production systems and salmonella in Korea / Soo-Kyoung Lee and Kun-Ho Seo -- Egg production systems and salmonella in Canada / Doug Korver and Lynn McMullen -- Egg production systems and salmonella in Australia / Kapil K. Chousalkar and Andrea McWhorter -- Egg production systems and salmonella in South America / Dante Javier Bueno, María Cecilia Soria, Mario Alberto Soria, Francisco Procura, Francisco Isabelino Rodriguez and Eduardo Ignacio Godano -- Overview of Salmonellosis and food-borne salmonella: historical and current perspectives / Turki M. Dawoud, Zhaohao Shi, Young Min Kwon and Steven C. Ricke -- Salmonella in preharvest chickens: current understanding and approaches to control / Paul Wigley and Paul Barrow -- Developments in detection strategies for salmonella enteritidis in layer hen flocks -- Genetic basis of salmonella enteritidis pathogenesis in chickens / Devendra H. Shah, Jacob R. Elder, Kim L. Chiok and Narayan C. Paul -- The relationship between the immune response and susceptibility to salmonella enterica serovar enteritidis infection in the laying hen / Michael H. Kogut and James A. Byrd -- Salmonella Heidelberg in layer hens and egg production: incidence and potential issues / Pravin R. Kaldhone, Steven L. Foley and Steven C. Ricke -- Preharvest measures to improve the safety of eggs / Wolfgang de Cort, Richard Ducatelle and Filip Van Immerseel -- Current and future perspectives on development of salmonella vaccine technologies / Sandra Aehle and Roy Curtiss III -- Use of direct-fed microbials in layer hen production: performance response salmonella control / Todd R. Callaway, Tom S. Edrington, James A. Byrd, David J. Nisbet and Steven C. Ricke -- Gastrointestinal ecology of salmonella enteritidis in laying hens and intervention by prebiotic and nondigestible carbohydrate dietary supplementation / Steven C. Ricke -- Preharvest food safety: potential use of plant-derived compounds in layer chickens / Anup Kollanoor Johny and Kumar Venkitanarayanan -- Chemical and physical sanitation and pasteurization methods for intact shell eggs / Corliss A. O'Bryan, Steven C. Ricke and Philip G. Crandall -- Natural approaches for improving postharvest safety of egg and egg products / Indu Upadhyaya, Hsin-Bai Yin, Meera Surendran Nair and Kumar Venkitanarayanan |
| Summary |
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risksPresents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under developmentProvides risk assessment strategies for implementation in business operationsDiscusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businessesOffers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Eggs as food -- Contamination.
|
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Salmonella enteritidis.
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Salmonella infections in poultry.
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Salmonella enteritidis
|
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BUSINESS & ECONOMICS -- Infrastructure.
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SOCIAL SCIENCE -- General.
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Eggs as food -- Contamination
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Salmonella enteritidis
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Salmonella infections in poultry
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| Form |
Electronic book
|
| Author |
Ricke, Steven C., 1957- editor.
|
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Gast, Richard K., editor
|
| ISBN |
9780128026779 |
|
0128026774 |
|
