| Description |
1 online resource (xliii, 233 pages) : color illustrations |
| Contents |
Front Cover; Contents; A Day in the Life; Preface; The Rich and The Wealthy; Chapter 1: The Routine; Chapter 2: The Team; Chapter 3: The Seasons; Chapter 4: Starting a New Gig; Chapter 5: The Food and Techniques; Chapter 6: Menu Planning; Chapter 7: Provisioning; Chapter 8: Outfitting the Kitchen or Galley; Chapter 9: Breakfast; Chapter 10: Lunch; Chapter 11: Hors d'Oeuvres; Chapter 12: Dinner; Chapter 13: Show Time; Chapter 14: The Houses; Chapter 15: The Yachts (Rock Star Chefs); Chapter 16: The Islands; Chapter 17: The Planes; Chapter 18: Cooking for Celebrities; Chapter 19: The Dark Side |
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Chapter 20: Your CareerChapter 21: How to Become a Private Chef; Back Cover |
| Summary |
A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, P. Diddy, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Salisbury has been serving the world''s power elite for more than 15 years. His new book, The Billionaire''s Chef: Cooking for the Rich and Famished takes you on a journey around the globe and into the private world of working for, living, and travelling with the world's billionaires. You'll find stories and tips on event planning and social etiquette, |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Salisbury, Neal -- Career in cooking
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Cooking -- Anecdotes
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Cooking -- Vocational guidance
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BUSINESS & ECONOMICS -- Economics -- Macroeconomics.
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POLITICAL SCIENCE -- Economic Conditions.
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COOKING -- Tablesetting.
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Cooking
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Cooking -- Vocational guidance
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| Genre/Form |
Anecdotes
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| Form |
Electronic book
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| ISBN |
9781466587564 |
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1466587563 |
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