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SOCIAL SCIENCE -- Agriculture & Food.
1 2010 The African food system and its interaction with human health and nutrition Rating: Electronic Resources
2 2017 The agency of eating : mediation, food and the body Abbots, Emma-Jayne, author London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017] Rating: Electronic Resources
3 2020 Agriculture and industry in Brazil : innovation and competitiveness Fishlow, Albert, author New York : Columbia University Press, [2020] Rating: Electronic Resources More...
4 2022 Ancient olive presses and oil production in Cyrenaica (North-East Libya) Buzaian, Ahmed, author London : The British Institute for Libyan and Northern African Studies, 2022 Rating: Electronic Resources
5 2014 Animals in Saxon & Scandinavian England : backbones of economy and society Holmes, Matilda, author Leiden : Sidestone Press, [2014] Rating: Electronic Resources More...
6 2022 Anxious eaters : why we fall for fad diets Chrzan, Janet, author. New York : Columbia University Press, [2022] Rating: Electronic Resources
7 2002 Appetites : food and sex in postsocialist China Farquhar, Judith, author. Durham, NC : Duke University Press, 2002 Rating: Electronic Resources
8 2019 Asian smallholders in comparative perspective Amsterdam : Amsterdam University Press, [2019] Rating: Electronic Resources More...
9 2018 Baking, bourbon, and black drink : foodways archaeology in the American Southeast Tuscaloosa : The University of Alabama Press, [2018] Rating: Electronic Resources
10 2020 Beauty or statistics : practice and science in Dutch livestock breeding, 1900-2000 Theunissen, Bert, 1955- author. Toronto ; Buffalo ; London : University of Toronto Press, [2020] Rating: Electronic Resources More...
11 2018 Beginning to end hunger : food and the environment in Belo Horizonte, Brazil, and beyond Chappell, M. Jahi (Michael Jahi), author Oakland, California : University of California Press, [2018] Rating: Electronic Resources
12 2016 Beyond the kale : urban agriculture and social justice activism in New York City Reynolds, Kristin, author Rating: Electronic Resources
13 2023 Beyond the kitchen table : Black women and global food systems Chapel Hill : The University of North Carolina Press, 2023 Rating: Electronic Resources
14 2017 Big hunger : the unholy alliance between corporate America and anti-hunger groups Fisher, Andy, 1963- author. Cambridge, MA : The MIT Press, [2017] Rating: Electronic Resources
15 2018 A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment Henaut, Stéphane, author. New York, NY : New Press, 2018 Rating: Electronic Resources
16 2016 Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable Linnekin, Baylen, author Washington D.C. : Island Press, [2016] Rating: Electronic Resources
17 2017 Bittersweet Brexit : the future of food, farming, land and labour Clutterbuck, Charlie, author. London : Pluto Press, 2017 Rating: Electronic Resources More...
18 2012 Black, white, and green : farmers markets, race, and the green economy Alkon, Alison Hope, author. Rating: Electronic Resources More...
19 2018 The Bloomsbury handbook of food and popular culture London : Bloomsbury Academic, 2018 Rating: Electronic Resources
20 2017 Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine Deetz, Kelley Fanto, author Lexington, Kentucky : The University Press of Kentucky, 2017 Rating: Electronic Resources
21 2021 Building Community Food Webs Meter, Ken, author. Washington, DC : Island Press, [2021] Rating: Electronic Resources
22 2012 California cuisine and just food Rating: Electronic Resources
23 2014 Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas Bielefeld : Transcript, [2014] Rating: Electronic Resources
24 2014 Chemistry of foods : EU legal and regulatory approaches Pisanello, Daniele, author Cham : Springer, [2014] Rating: Electronic Resources More...
25 1991 A city of farmers : informal urban agriculture in the open spaces of Nairobi, Kenya Freeman, Donald B. Montreal, Que. : McGill-Queen's University Press, 1991 Rating: Electronic Resources More...
26 2011 Civic learning through agricultural improvement : bringing "the loom and the anvil into proximity with the plow" Lauzon, Glenn P Rating: Electronic Resources
27 1958 Collectivization of agriculture in Eastern Europe Kraehe, Enno E., author. Rating: Electronic Resources
28 2015 Commensality : from everyday food to feast London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015 Rating: Electronic Resources
29 2015 A companion to food in the ancient world Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015 Rating: Electronic Resources
30 2014 Confronting the blue revolution : industrial aquaculture and sustainability in the Global South Islam, Md Saidul, author. Toronto ; Buffalo ; London : University of Toronto Press, [2014] Rating: Electronic Resources
31 2010 Consumption challenged : food in medialised everyday lives Halkier, Bente. Rating: Electronic Resources
32 2016 Cooking cultures : convergent histories of food and feeling Delhi, India : Cambridge University Press, 2016 Rating: Electronic Resources
33 2001 Cooking Lessons : the Politics of Gender and Food Rating: Electronic Resources
34 2017 Cooperatives, grassroots development, and social change : experiences from rural Latin America Tucson : The University of Arizona Press, [2017] Rating: Electronic Resources More...
35 2013 Creamy & crunchy : an informal history of peanut butter, the all-American food Krampner, Jon, 1952- author. New York : Columbia University Press, [2013] Rating: Electronic Resources
36 2009 Crooked stalks : cultivating virtue in South India Pandian, Anand. Rating: Electronic Resources
37 2015 Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class Ray, Utsa Rating: Electronic Resources
38 2019 Culinary nationalism in Asia London, UK ; New York, NY : Bloomsbury Academic, 2019 Rating: Electronic Resources
39 2014 Cultures of milk : the biology and meaning of dairy products in the United States and India Wiley, Andrea S., 1962- author Cambridge, Massachusetts : Harvard University Press, 2014 Rating: Electronic Resources More...
40 2018 Devouring Japan : global perspectives on Japanese culinary identity Oxford : Oxford University Press, 2018 Rating: Electronic Resources
41 2016 Dining out in Boston : a culinary history O'Connell, James C., author. Hanover : University Press of New England, 2016 Rating: Electronic Resources More...
42 2013 Diversifying food and diets : using agricultural biodiversity to improve nutrition and health 1st ed Rating: Electronic Resources
43 2001 Drinking : anthropological approaches Rating: Electronic Resources
44 2018 Dying to eat : health, heresy, and hysteria Trevan, Michael D., author. Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2018 Rating: Electronic Resources
45 2006 Eating as I go : scenes from America and abroad Friedensohn, Doris Rating: Electronic Resources
46 2013 Eating her curries and kway : a cultural history of food in Singapore Tarulevicz, Nicole Chicago, Illinois : University of Illinois Press, [2013] Rating: Electronic Resources More...
47 2015 Eating together : food, space, and identity in Malaysia and Singapore Duruz, Jean, author Lanham : Rowman and Littlefield, [2015] Rating: Electronic Resources
48 2018 Edible insects and human evolution Lesnik, Julie J., author. Gainesville : University Press of Florida, [2018] Rating: Electronic Resources
49 2011 Educated tastes : food, drink, and connoisseur culture Rating: Electronic Resources More...
50 2011 Embodied food politics Carolan, Michael S. Rating: Electronic Resources More...
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