v. 1. Scientific and engineering principles / ed. by Murray Moo-Young, Campbell W. Robinson ... and Claude Vezina ... --v. 2. Fuels, chemicals, foods and waste treatment / ed. Murray Moo-Young and Campbell W. Robinson ... --v. 3. Fermentation products / ed. by Claude Vezina and Kartar Singh ... --v. 4. Current developments in yeast research / ed. by Graham G. Stewart and Inge Russell ..
Summary
Advances in Biotechnology, Volume III: Fermentation Products is the third of a series of three volumes and is based on the proceedings of the Sixth International Fermentation Symposium (IFS-6) held in London, Ontario, Canada, 20-25 July 1980. This volume contains 87 papers organized into nine sections. The papers under Section I deal with developments in the field of secondary metabolism (functions of secondary metabolites in the producing organisms; roles of plasmids in the biosynthesis of secondary metabolites; and protoplast fusion in industrial microorganisms). Sections II to VII examine t
Bibliography
Notes bibliogr. Index
Notes
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
