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Mark   Year Entries
Restaurant management -- Moral and ethical aspects -- United States : Forked : a new standard for American dining / Saru Jayaraman  2016 1
Restaurant management -- Newspapers. : Progressive digital media hotels management news (London, England)    1
Restaurant management -- Periodicals   9
Restaurant management -- Québec (Province) -- Montréal -- Case studies : Foodchain : the power of lean / Dror Etzion  2020 1
Restaurant management -- South Africa -- Case studies : Kevin's Kitchen and Sports Bar / Andy Hofmeyr  2020 1
Restaurant management -- Study and teaching -- Periodicals   5
Restaurant management -- United States   4
Restaurant management -- United States -- Statistics -- Periodicals : Restaurant, food & beverage market research handbook  2009- 1
 

Restaurant managers -- See Restaurateurs


  1
 

Restaurant owners -- See Restaurateurs


  1
 

Restaurant reviewers -- See Food writers


  1
 

Restauranteurs -- See Restaurateurs


  1
  Restaurants -- 16 Related Subjects   16
Restaurants.   147
Advertising -- Restaurants   5
Advertising -- Restaurants -- Case studies   4
Advertising -- Restaurants -- Washington (D.C.) -- Case studies : Roaming Rooster : how social media bolstered a fried chicken restaurant's success / Behdad Nowroozi, Behdad Kavon  2022 1
Restaurants -- Architecture : Hotel and restaurant design / Douglas Smith  1978 1
Restaurants -- Asia -- Design and construction : Asian flavours : creating architecture for culinary culture / editor: Christian Schittich ; authors: Naomichi Ishige [and four others] ; illustrations: Ralph Donhauser  2015 1
Restaurants -- Asia -- Menus : Marketplace Asia. How inflation is changing Asia's fast food menus / Cable News Network  2022 1
Restaurants -- Australia.   3
Restaurants -- Australia -- Australian Capital Territory -- Fiction. : The Point / Marion Halligan  2003 1
Restaurants -- Australia -- Great Ocean Road (Vic.) -- Guidebooks.   2
Restaurants -- Australia -- Melbourne (Vic.)   3
Restaurants -- Australia -- Melbourne (Vic.) -- Anecdotes. : Austin Friars / Marcus Clarke  1993 1
Restaurants -- Australia -- Melbourne (Vic.) -- Anecodotes : Austin Friars / Marcus Clarke  1993 1
Restaurants -- Australia -- Melbourne (Vic.) -- Guidebooks. : Top art & food : Melbourne : art & eatery guide  2005 1
Restaurants -- Australia -- Melbourne (Vic.) -- History.   2
Restaurants -- Australia -- Melbourne (Vic.) -- Periodicals. : Cheap eats in Melbourne recipe book  1990- 1
Restaurants -- Australia -- New South Wales -- Sydney : Rockpool / Neil Perry  1996 1
Restaurants -- Australia -- Paddington (N.S.W.) : The art of food at Lucio's / Lucio Galletto and Timothy Fisher, foreword Leo Schofield, introduction Robert Hughes and a salute from John Olsen  1999 1
Restaurants -- Australia -- Periodicals. : Annual report / AAPC Limited    1
Restaurants -- Australia -- Sydney (N.S.W.) : Rockpool / Neil Perry  1996 1
Restaurants -- Australia -- Victoria -- Geelong -- Guidebooks : Geelong, Bellarine Peninsula, Great Ocean Road : Restaurant menu 2004 guide  2004 1
Restaurants -- Australia -- Victoria -- Geelong Region -- Periodicals : E & D : eat & drink magazine  2013- 1
Restaurants -- Australia -- Victoria -- Melbourne -- History : Grossi Florentino : secrets & recipes / recipes and food by Guy Grossi ; story by Jan McGuinness ; photography by Adrian Lander  2007 1
Restaurants -- Brazil -- Rio de Janeiro -- Guidebooks : Rio de Janeiro : a food biography / Marcia Zoladz  2016 1
Restaurants -- California. : California crazy : roadside vernacular architecture / Jim Heimann & Rip Georges ; with an introd. by David Gebhardt  1980 1
Restaurants -- California -- History : Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown  2013 1
Restaurants -- California -- Los Angeles   2
Restaurants -- California -- San Diego Region -- Guidebooks : Fodor's San Diego  1989- 1
Restaurants -- California -- San Francisco   2
Restaurants -- California -- San Francisco -- Directories : Discovering Vintage San Francisco : a Guide to the City's Timeless Eateries, Bars, Shops & More  2015 1
Restaurants -- California, Southern -- San Diego Region -- Guidebooks : Fodor's San Diego  1989- 1
Restaurants -- Cambodia : Tomorrow, today. Series 1, Episode 46 / produced by Andrew Thomson and Merran Williams  2010 1
Restaurants -- Canada : Why fancy food halls are taking over the mall food court  2020 1
Restaurants -- Case studies : Sakhumzi Restaurant : exploring new avenues / Boris Urban, (Wits Business School, University of the Witwatersrand, Johannesburg, South Africa), Alison Gaylard, (Wits Business School, University of the Witwatersrand, Johannesburg, South Africa)  2017 1
Restaurants -- China : McDonald's CEO Thompson : China is a growth market / produced by Bloomberg  2013 1
Restaurants -- China -- Beijing -- Employees : The back / a Liubingjian film  2010 1
Restaurants -- China -- Case studies   2
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