|
|
|
|
Restaurants -- China -- Case studies
|
|
2
|
|
|
Restaurants -- China -- Hong Kong : Culinary journeys. Season 1, episode 3, Vicky Lau : Hong Kong to Hangzhou, China / Cable News Network
|
2015
|
1
|
|
|
Restaurants -- Conservation and restoration. : Dolce Vito: Dream Restaurant - Ep 5 of 6 / Director: Watt-Smith, Tom
|
2010
|
1
|
|
|
Consumer behavior -- Restaurants : Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan
|
2004
|
1
|
|
|
Restaurants -- Customer services.
|
|
29
|
|
|
Restaurants -- Customer services -- Case studies : Service recovery to L.A.S.T. : the case of disgruntled customers / Kerry T. Manis, Deborah Fowler and Shane Blum
|
2018
|
1
|
|
|
Restaurants -- Customer services -- Great Britain : Get me the manager. Food / produced and filmed by Stephen Leslie ; RDF Television ; BBC
|
2001
|
1
|
|
|
Restaurants -- Dcoration : Architecture Now! Eat Shop Drink = Architektur heute! Essen Shoppen Trinken = L'architecture d'aujourd'hui! Manger Boire Acheter / Philip Jodidio
|
2012
|
1
|
|
|
Restaurants -- Decoration.
|
|
8
|
|
|
Restaurants -- Decoration -- New York (State) -- New York. : Best ugly : restaurant concepts and architecture / by AvroKO
|
2007
|
1
|
|
|
Restaurants -- Decoration -- Periodicals : Hospitality design : HD
|
c1992-
|
1
|
|
|
Restaurants -- Decoration -- United States.
|
|
2
|
|
|
Restaurants -- Decoration -- United States -- Case studies. : Recycled as restaurants : case studies in adaptive reuse / Virginia Croft
|
1991
|
1
|
|
|
Restaurants -- Decoration -- United States -- Periodicals : Restaurant/hotel design international
|
1992
|
1
|
|
|
Restaurants -- Denmark -- Copenhagen : Noma : a boiling point / directed by Christian Vorting
|
2011
|
1
|
|
|
Restaurants -- Design.
|
|
4
|
|
|
Restaurants -- Design and construction.
|
|
16
|
|
|
Restaurants -- Designs and plans.
|
|
8
|
|
|
Restaurants -- Dominica : Caribbean Vision footage, Dominica, Antigua
|
1984
|
1
|
|
|
Restaurants -- Economic aspects.
|
|
11
|
|
|
Restaurants -- Economic aspects -- Case studies : Morrison's dilemma / Leonard A. Jackson
|
2013
|
1
|
|
|
Restaurants -- Economic aspects -- Periodicals : Food & beverage close-up
|
|
1
|
| |
|
|
1
|
|
|
Restaurants -- Employees.
|
|
16
|
|
|
Restaurants -- Employees -- Drama.
|
|
5
|
|
|
Restaurants -- Employees -- Employment : Prejudice and discrimination in hotels, restaurants and bars / edited by Conrad Lashley
|
2022
|
1
|
|
|
Restaurants -- Employees -- Fiction : The surprising power of a good dumpling / by Wai Chim
|
2019
|
1
|
|
|
Restaurants -- Employees -- Labor unions -- New York (State) -- New York -- History. : Battling for American labor : wobblies, craft workers, and the making of the union movement / Howard Kimeldorf
|
1999
|
1
|
|
|
Restaurants -- England. : Recipes from country inns and restaurants / Delia Smith ; photography by Peter Knab
|
1973
|
1
|
|
|
Restaurants -- England -- London.
|
|
2
|
|
|
Restaurants -- England -- London -- 19th century : The London restaurant, 1840-1914 / Brenda Assael
|
2018
|
1
|
|
|
Restaurants -- Environmental aspects : Prevention of food waste in restaurants, hotels, canteens and catering / Jarle Marthinsen [and three others]
|
2012
|
1
|
|
|
Restaurants -- Equipment and supplies.
|
|
3
|
|
|
Restaurants -- Evaluation.
|
|
2
|
|
|
Restaurants -- Fiction.
|
|
12
|
|
|
Restaurants -- Finance.
|
|
7
|
|
|
Restaurants -- Finance -- Case studies. : Can friendship stand the heat? : negotiating funding for a new restaurant / Matthew Cronin
|
2019
|
1
|
|
|
Restaurants -- Fires and fire prevention. : 60 Minutes: After The Blast/Heroes Of Ravenshoe
|
2015
|
1
|
|
|
Restaurants -- Florioda -- Guidebooks : Seafood lover's Florida : restaurants, markets, recipes & traditions / Bruce Hunt
|
2017
|
1
|
|
|
Restaurants -- Food service.
|
|
47
|
|
|
Restaurants -- France.
|
|
3
|
|
|
Restaurants -- France -- Alps, French -- Case studies. : La Marmotte / Anthony J. Evans
|
2019
|
1
|
|
|
Restaurants -- France -- Alps, French -- Finance -- Case studies. : La Marmotte / Anthony J. Evans
|
2019
|
1
|
|
|
Restaurants -- France -- Fiction. : The hundred-foot journey / Richard C. Morais
|
2010
|
1
|
|
|
Restaurants -- France -- Paris. : Paris bistro cookery / Alexander Watt
|
2006
|
1
|
|
|
Restaurants -- France -- Paris -- Guidebooks : Paris for food lovers / Elin Unnes ; translator, Becky Ohlsen
|
2019
|
1
|
|
|
Restaurants -- France -- Periodicals. : Hotels, restaurants & cafes in France (Online)
|
|
1
|
|
|
Restaurants -- Georgia -- Atlanta : Culinary journeys. Season 1, episode 5, Kevin Gillespie : Atlanta to Buenos Aires / Cable News Network
|
2015
|
1
|
|
|
Restaurants -- Germany. : The cultivation of taste : chefs and the organization of fine dining / Christel Lane
|
2014
|
1
|
|
|
Restaurants -- Germany -- History. : Fremdes Essen : die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland / Maren Möhring
|
2012
|
1
|
 Add Marked to Bag
Add All On Page
 Add Marked to My Lists
|